Our lamb is 100% pasture raised and is grass and hay fed.  Our animals do occasionally receive corn and oats, but not on a daily or weekly basis.  We use no hormones on any of our animals, and only use antibiotics when absolutely necessary for the health of the animal.  If an antibiotic is used on an animal, that animal is then not sold as a meat animal to any of our customers.

Our tender lamb is generally available from November through January.  Whole or half lambs can be reserved, just give us a call.

Priced at $6.50/lb hanging weight, this does include processing.

We do not currently have individual cuts available at this time.  Please contact us for availablity and pricing.  We will attempt to meet your special request.